Rose Masala Tea (Vegan | Aromatic | Healthy)

Rose Masala Tea is a fragrant Indian spiced tea infused with edible rose petals and warming spices. This soothing vegan tea supports digestion, reduces stress, and adds a naturally floral aroma to your daily tea ritual.

Why You’ll Love This Rose Masala Tea

• 100% vegan & dairy-free
• Made with natural rose petals
• Helps calm the mind & improve digestion
• Ready in 10 minutes
• No artificial flavors or syrups

Frequently Asked Questions

Can I use fresh rose petals?
Yes, only if they are pesticide-free and edible.

Is rose masala tea good for digestion?
Yes. Spices like ginger, cardamom, and pepper aid digestion.

Is this tea vegan?
Absolutely. This recipe uses plant-based milk.

Kind Vegan

Rose Masala Tea

Perfect for evenings, self-care routines, and festive moments, this rose-infused masala chai is dairy-free and easy to make at home.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Drinks

Cuisine: Indian

Calories: 80

Ingredients Method Notes

Ingredients

  

• 1½ cups water
• 1 tsp loose black tea leaves or 1 tea bag
• 1-2 tbsp dried edible rose petals
• ½ inch fresh ginger crushed
• 2 green cardamom pods crushed
• 1-2 cloves
• 1 small cinnamon stick
• 1 cup plant-based milk almond, oat, soy, or coconut
• Jaggery, coconut sugar, or sugar to taste

Method

 

Boil the tea base

1. Add tea leaves, sugar, and rose petals to a pot with 2 tbsp water and bring to a boil.

Crush the spices

1. While the tea base boils, mash the spices using a mortar and pestle.

Simmer with spices

1. Add 1 1⁄2 cups water and the crushed spices to the pot and let it simmer gently.

Add plant milk

1. Pour in the plant milk and boil for another 1 to 2 minutes.

Sweeten

1. Adjust sweetness with sugar or sweetener of choice and simmer for another 30 seconds.

Strain and serve

1. Strain into cups and enjoy warm.

Notes

• Use organic, culinary-grade rose petals only
• Add fennel seeds for enhanced digestive benefits
• Skip milk for a rose masala herbal tea