Author: Kind Vegan

Pineapple Coconut Curry
Dinner, Lunch

Coconut Curry with Pineapple and Split Chickpeas

Some curries stand out not because they are rich or heavy, but because of how beautifully they balance contrasting flavors. Thiscurry is one such dish. It brings together the mild nuttiness of chana dal, the gentle sweetness of pineapple, and the richness of coconut into a curry that feels comforting, bright, and deeply satisfying. The […]

fenugreek microgreens
Micro Greens

How to Grow Fenugreek (Methi) Microgreens on a Terracotta Tray — No Soil Needed

If you love fresh, homegrown greens but don’t want the mess of soil, growing fenugreek (methi) microgreens on a terracotta clay tray is a perfect solution. This simple, soil-free method works beautifully because fenugreek seeds are large and naturally rich in stored energy, allowing them to sprout easily with just moisture and warmth. Whether you’re […]

Vegetable Pancake
Breakfast, Lunch

Vegetable Pancakes

If you’re looking for a light, wholesome, and delicious snack that uses everyday veggies, these Bottle Gourd & Carrot Pancakes are a must-try! Made with chickpea flour (besan) and rice flour, they’re crisp on the outside, soft inside, and packed with flavor and nutrition. Perfect for breakfast, tea-time, or even as a lunchbox treat! Why […]