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Chia Pudding
Kind Vegan

Almond Chia Pudding

5 from 2 votes
Easy almond chia pudding made with homemade almond milk and berries. A healthy vegan, dairy-free breakfast recipe.
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Servings: 1
Course: Breakfast
Ingredients Method Video Notes

Ingredients
  

  • 10-12 raw almonds soaked 5–6 hours
  • 1 tbsp chia seeds
  • Berries finely chopped (for topping)
  • Nuts of choice optional, for topping
  • 1 cup water
  • 1 tbsp Black Raisins Optional
  • 1 tbsp Maple Syrup

Method
 

Step 1: Prepare Almond Milk
  1. Soak almonds in water for 5–6 hours.
  2. Peel the almond skins after soaking.
  3. Blend peeled almonds with 1 cup water until smooth.
  4. Strain if needed, or use as-is for thicker almond milk.
Step 2: Soak the Chia Seeds
  1. Add 1 tablespoon chia seeds to the almond milk.
  2. Stir well and wait 5 minutes.
  3. Stir again to prevent clumping.
  4. Cover and refrigerate for 5–6 hours or overnight until fully set.
Step 3: Serve
  1. Top the soaked chia pudding with berries and raisins
  2. Serve chilled.

Video

Notes

  • Stir twice in the first 10 minutes for even soaking.
  • Use fresh raw almonds for best flavor.
  • Adjust water for thicker or thinner consistency.
  • Add fruits and nuts of your choice. 
  • You can use any vegan milk of your choice
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