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Kind Vegan

CCF Digestive Tea

5 from 1 vote
A warm, soothing winter tea made from cumin, coriander, and fennel that supports digestion and feels like comfort in a cup.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course: Drinks
Cuisine: Indian
Calories: 5
Ingredients Method Notes

Ingredients
  

  • ½ tsp cumin seeds
  • ½ tsp coriander seeds
  • ½ tsp fennel seeds
  • 1 cups water
  • Fresh tulsi or basil leaves optional

Method
 

  1. Lightly crush the cumin, coriander, and fennel seeds to release their aroma.
  2. Add 1½–2 cups water to a pot and bring to a boil.
  3. Add the crushed seeds and simmer for 1–2 minutes.
  4. Strain into a cup and top with fresh herbs if desired.
  5. Sip warm, especially after meals.

Notes

Crush the seeds gently — don’t powder them — to get the cleanest flavor.
Prepare a batch of the dry mixture and store it in an airtight container for convenience.
Add tulsi, basil, or mint for extra soothing benefits.
If you prefer stronger tea, simmer for an extra minute.
Drink immediately after meals for best digestive support.
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