How To Make Homemade Roasted Crushed Peanuts

Kind Vegan

Fragrant, nutty, and full of flavor — this simple roasted peanut powder is the secret ingredient you’ll want to sprinkle on everything!

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 4

Calories: 207

Step 1: Roast the peanuts

- Heat an iron pan on low flame.
- Spread the peanuts evenly in a single layer so they roast uniformly.
- Stir every minute to ensure even roasting. The iron pan takes time to heat up initially, but once it’s hot, it gets very hot — so keep the flame low and steady.
- Roast for 7–8 minutes, keeping an eye (and nose) on these signs: A beautiful roasted aroma fills your kitchen; The color deepens to golden brown; The skins begin to separate from the peanuts.

Tip: If you roast them on high heat, they’ll brown quickly on the outside but remain raw inside — patience is key here!

Step 2: Remove the skins

- Once roasted, let the peanuts cool slightly until they’re warm, not hot or cold.
- Spread them on a kitchen towel and fold the towel over to cover them.
- Rub with your palms gently but firmly. This friction will loosen and separate the skins easily.
- Discard the skins and let the peanuts cool down completely before blending.

Step 3: Make the powder

- Add the cooled peanuts to a blender.
- Pulse a few seconds at a time — don’t run the blender continuously!
- Stop between pulses and check the texture. You should end up with a coarse, grainy powder, not a paste.
- Transfer to an airtight container and store at room temperature.

Consistency control: Blend in pulses — longer blending turns it into peanut butter.

With or without skin: You can make powder either way, but removing the skin gives a smoother, lighter color.

Flavor twist: Add a pinch of salt or chili powder for a savory version.

Equipment tip: If you don’t have an iron pan, use a heavy-bottomed stainless steel pan, but keep the flame low and stir more often.