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Marigold Tea
Kind Vegan

Marigold Tea

4.50 from 2 votes
A gentle, floral herbal tea made from marigold petals that supports skin, digestion and relaxation.
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Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 1 tbsp marigold petals fresh or dried
  • 1 cup hot water
  • Sweetener of your choice optional

Method
 

  1. Place marigold petals in a cup.
  2. Pour hot boiling water over the petals.
  3. Let it steep for a few minutes until the flavor develops.
  4. Alternatively, boil the petals in water for 2 minutes for a stronger brew.
  5. Strain and add sweetener if desired.
  6. Serve warm.

Notes

Dry marigold petals in shade and store them for long term use.
Adjust steeping time based on how strong you want the flavor.
Do not boil for too long, or the tea may become slightly bitter.
Add mint or ginger for an aromatic variation.
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