Method 2: Sprouting in a Colander
This method keeps the chickpeas well aerated which helps them sprout faster.
Materials
- Large colander
- Bowl or tray to catch water
- Clean cloth
Instructions
- Soak chickpeas as described earlier.
- After draining, transfer them to a colander.
- Place the colander over a bowl so that excess water can drip out.
- Cover lightly with a cloth and leave in a cool spot.
- Rinse and drain every 8 hours until sprouted.
