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Sweet Potato Salad
Kind Vegan

Sweet Potato Salad

4.50 from 2 votes
A sweet, spicy and crunchy sweet potato salad that is quick to assemble and bursting with flavor.
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Course: Salad
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 1 sweet potato
  • 2 tbsp green chutney
  • 2 tbsp sweet chutney
  • 2 tbsp pomegranate seeds
  • 2 tbsp crushed roasted peanuts
  • 1 green chili chopped (optional)

Method
 

  1. Boil or steam the sweet potato until soft but not mushy.
  2. Peel off the skin and cut into cubes.
  3. Add green chutney and sweet chutney and mix gently.
  4. Add pomegranate seeds and crushed roasted peanuts.
  5. Add chopped green chili if you prefer extra heat.
  6. Serve immediately.

Video

Notes

Do not overcook the sweet potatoes, or they will break apart.
Add more pomegranate for extra freshness.
Use walnuts or cashews instead of peanuts for variety.
Adjust chutney quantities to control spice and sweetness.
Chill the salad for 20 minutes if you want a refreshing version.
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