Soak basmati in water for 15 minutes—this helps elongate the grains and prevents breakage.

Drain the soaked rice and transfer it to a clean, deep pot.

Add 2 cups of water and salt if using.

Cook on high heat for 8 minutes

Then cover, reduce heat, and cook 3 more minutes

Turn off the flame and let it steam undisturbed for at least 10 minutes. This step is crucial for long, separate basmati grains.