How To Cook Red Lentils
Simple steps to cook red lentils until soft, tender, and ready for any dish.
Instructions
Step 1: Rinse Thoroughly
- Red lentils should always be rinsed under running water to remove any fine dust or starch. Rinse until the water turns mostly clear. The lentils can be soaked for 30 minutes before preparation.
Step 2: Add Water
- The amount of water you use depends on your preferred texture.
- For a thicker dal, use one cup red lentils with two and a half cups water.
- For a thinner, soup like consistency, use three to three and a half cups water.
Step 3: Simmer Gently
- Place the lentils and water in a pot and bring it to a boil. Once boiling, reduce the heat and let the lentils simmer gently. Stir occasionally to prevent sticking. Red lentils usually soften within twelve to eighteen minutes. The lentils will gradually dissolve into a smooth, creamy mixture.
Step 4: Add Seasoning
- Salt can be added once the lentils begin to soften. You can also add turmeric at the beginning for color and warmth. After cooking, finish the lentils with your preferred tempering, spices, herbs, coconut milk, tomatoes, or a squeeze of lemon.
Notes
- If you prefer a lightly textured dal, stop cooking when the lentils still hold a tiny bit of shape.
- For a classic creamy red lentil dal, continue simmering until the lentils fully dissolve.
- For blended soups, sauces, or smooth curries, cook a few extra minutes until completely soft and velvety.
