Transfer the rice to a clean, deep pot.

Add 2 cups of water and salt if using.

Place on high heat and bring to a bubbling boil.

Allow it to boil uncovered for 8 minutes.

After 8 minutes, lower the flame, cover with a lid, and cook for 3 more minutes.

You will see condensation on the lid—this is normal and needed for steam cooking.

Optional tip: If you worry about over-steaming, place a clean kitchen towel between the pot and the lid; it absorbs excess moisture.

After a total of 11 minutes, turn the heat off.

Do not open the lid immediately. Let the rice rest and steam inside for at least 10 minutes. This settling period is what makes the rice perfectly fluffy.